Garlic Press Set
2 FUNCTIONS:
This garlic press set is with two holes, one for garlic crushing, one for garlic slicing, you just need a light pressure to get the perfect result!
Premium Material:
This garlic press is made of high quality aluminum alloy. The non-slip handle make the use comfortable.
Easy to use:
This garlic press comes with a little silicone peeler tube, Just cut off the head of the garlic and put it into the tube, then rub with your hands. Put the peeled clove of garlic in the press and close the handle, then squeeze the garlic through the small holes, out comes mincer garlic and garlic slices.
This garlic press set is made of high quality aluminum alloy.The non-slip handle make the use comfortable.
With two holes, one for garlic crushing, one for garlic slicing, you just need a light pressure to get the perfect result!
Product Parameters:
Product Name Brand | Garlic Press XL |
Product Dimensions | 7.48"L x 1.97"W |
Material | Zinc Alloy |
Color | Silver |
Operation Mode | Manual |
Recommended Uses For Product | Mincer garlic, Garlic slice |
Product Care Instructions | Hand wash by warm water |
Item Weight | 0.5Pounds |
Product Operation:
This garlic press comes with a little silicone peeler tube, Just cut off the head of the garlic and put it into the tube, then rub with your hands.Put the peeled clove of garlic in the press and close the handle, then squeeze the garlic through the small holes, out comes mincer garlic and garlic slices.
Easy to Clean:
This is the best garlic mincer for easy clean. Just rinse it under water, it comes with two cleaner tools: A spiked cleaning attachment to easily push out anything stuck. A small cleaning brush to clean out the pieces of garlic that gets stuck in the sides and holes.
Application Scenario:
This professional garlic squeezer is perfect for mashing fresh garlic or ginger into a fine paste to mashed potatoes, sautéed shrimp, meatballs, salad dressings or sauces, also available for other foods, like ginger, leafy herbs, chilies, seeds, and soft nuts., etc.
