Stainless Steel Spiralizer

This stainless steel vegetable spiralizer will revolutionise your cooking and in fact your way of eating. In a matter of minutes you can make vegetable spaghetti or spiral strands. These can be sautéed, steamed or added to salads for tasty new ways of cooking and presenting dishes. It is also a great way to encourage children to eat more fruit and vegetables. We suggest using carrots, apples, courgettes, potatoes, cucumbers, sweet potatoes, parsnips and aubergines.

Product Parameters：

Operation Instructions:

1. Cut each end of your vegetable flat

2. Firmly press food into shaft

3. Place one hand on the bottom to stabilize the spiralizer

4. Use other hand to turn the crank clockwise while applying slight pressure towards the blade

To spiral cut vegetables, no blades need to be inserted. The spiralizer has an integrated blade. 

To julienne, or spaghetti cut your vegetables, 3 size spare blades are included.

Application Scenarios:

Get creative and healthy! Endless possibilities from vegetable pastas, coleslaws, kimchi, oil free curly fries, cocktail garnishes, grain-free noodles, salad toppers, desert accents, and stir fry! Great healthy fun for the kids!

For best results we recommend that you only use fresh fruit or vegetables with a firm consistency such as apples, courgettes, carrots and potatoes. Wash and peel if necessary before use.